To help celebrate the feast of St. Patrick, the Knights of Columbus hosted a pot-luck dinner at St. Hugh after the 5 PM mass on March 17th. For several weeks beforehand, traditional Irish recipes were posted in the bulletin, including one for corn beef and cabbage, approved by long-time parishioner and Ireland native, Bridgett McDermot. Over fifty people brought other staples to share and together we celebrated the saint which helped spread Christianity to Ireland.